Neal D. Fortin

Neal D. FortinAdjunct Professor of Law
Law College Building
648 N. Shaw Lane Rm 368
East Lansing, MI 48824-1300
517-355-8295
fortinne@msu.edu

  • Biography

    Neal Fortin is the Director of the Institute for Food Laws & Regulations at Michigan State University, and Professor in the Department of Food Science and Human Nutrition. He is also an Adjunct Professor at the Michigan State University College of Law. Mr. Fortin teaches the courses United States Food Law, International Food Law and is the author of Food Regulation: Law, Science, Policy, and Practice, 2nd ed.

    Neal Fortin was the 2009 recipient of a Michigan State University Distinguished Faculty Award for his teaching in food safety. He is past President of the North Central Association of Food & Drug Officials. He served as a Commissioner for the Michigan Local Public Health Accreditation Program, the Advisory Council of the Michigan Community Health Leadership Institute, and the NSF Council of Public Health Consultants. He served on the Dietary Supplement Committee of the Food and Drug Law Institute. He has been a curriculum advisor to the International Food Protection Training Institute and the University of Catalonia. He is an emeritus member of the Association of Food and Drug Officials, the Food and Drug Law Institute, a professional member of the Institute of Food Technologists, and the State Bar of Michigan.

  • Curriculum Vitae
  • Courses

    Food Regulation in the U.S.
    An online course designed for anyone who must understand the legal and regulatory complexities of the regulation of food products in the United States including issues such as food and food safety regulation, regulatory compliance, HACCP, the regulation of genetic modifications, food additive regulation, food labeling, dietary supplements, the protection of the food supply, and the FDA Food Safety Modernization Act.

    International Food Laws and Regulations
    The objective of this online course is to provide the student with an overview of the systems of food regulation practiced in different regions of the world including some of the cultural and social-economic factors which influence the regulation of food products in the specific region including issues such as genetic modification, importation, exportation, food additives, and regulatory compliance.

  • Bar Admission(s)

    Michigan U. S. District Court, Western District of Michigan