Law College Building
648 N. Shaw Lane Rm 368
East Lansing, MI 48824-1300
David Jukes is a Senior Lecturer and Professor in Food Regulation at the University of Reading, England where he teaches food legislation and standards, food laws, quality assurance and industrial food processes. Dr. Jukes is a frequent lecturer and consultant in the UK, EU, and Africa. He is a member of the Food Quality Research Group, and member of the Technical and Legislative Committee of the Institute of Food Science and Technology (IFST) and is the author of "Food Legislation of the UK".
- Food Regulation in the European Union
This online course enables students to study the factors influencing the development of food regulation in the EU. By making full use of the internet, students will gain access to relevant documentation in support of their professional needs and, having followed the course, students will be able to make an informed interpretation of the content.