You’ll find our grads in every grocery store, in every aisle.
No matter where you’re shopping, Global Food Law graduates participate in the packaging, marketing, distribution, labeling, risk-management, and compliance work that stocks your shelves.
Our flexible online program prepares students to advance their careers with the world’s leading food brands. From the produce section to the cereal aisle to the dairy case, GFL graduates feed the world – and their communities.
We understand that you have to have a balance between work and your personal life while getting your food law masters, that’s why there’s no need to relocate or put your career on hold. Our students study online while maintaining their professional and family lives.
Both lawyers and non-lawyers are well represented in the program. Our students come from diverse educational backgrounds, holding degrees in business, food science, food safety, nutrition, microbiology, global leadership, and a range of other areas.
Our students are experienced professionals with an average age of 39 at time of admission. They are lawyers, VPs, directors, and analysts in regulatory affairs, compliance, quality assurance, risk assessment, food safety, labeling, and more.
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