Global Food Law Fellow; Adjunct Professor
Law College Building
648 N. Shaw Lane Rm 455
East Lansing, MI 48824-1300
517-432-6998 Intercom: 121
Michaela Oldfield earned her B.S. in Psychology from the University of Illinois at Urbana-Champaign and her J.D. from the University of Michigan Law School, graduating cum laude. She is licensed to practice in Illinois. Michaela is currently a Ph.D. candidate in the Department of Community Sustainability, where her research focuses on issues of governance from farm to fork and how to develop regulatory systems that effectively address diverse stakeholders’ concerns within complex, dynamic, globalized food systems.