6:00-7:30 p.m. — Arrival and hosted cocktail hour
7:30-8:30 p.m. — Speaker Remarks and Served Dinner
- Cranberry Port Chicken - Pan Roasted and Topped with Cranberry Port Sauce;
Served with Wild Rice and Walnut Pilaf
Starter: Gathered Field Greens with Crumbled Goat Cheese, Candied Pecans and Red Wine Vinaigrette
- Red wine Braised Beef Brisket
Served with Caramelized Onion and Whipped Potatoes
Starter: House Mixed Greens Salad with Cherry Tomato, Cucumber, Croutons, House and Ranch Dressings
- Vegan Jambalaya and Tomatoes, Pepers and Tofu
Starter: Organic Greens Salad with Dried Cherries, Roasted Walnuts and Balsamic Vinaigrette
Following dinner, Red Velvet Layer Cake and a Blueberry inzer Tart will be served to the table.
8:30-10:30 p.m. — Dancing and hosted cocktail hour
10:30 p.m. — Dancing continues and cash bar opens
*If you or our guest have a food allergy, please email Alyssa Doster at firstname.lastname@example.org with your dinner order and your allergy AFTER you purchase your ticket.