US Food Imports: Process, Regulation, and Food Safety (3)
An overview of the regulation of US food imports by USFDA, USDA FSIS, USDA APHIS, and US Customs. Students will work on a practical problem that simulates the attorney-client and regulatory agency interaction process in a specific food import regulatory context. Students assume the roles of law-firm associates and will prepare attorney-client documents and communications and petitions to one or more regulatory agencies.
Prerequisite(s): For students in the Global Food Law Program