Course Name: Agricultural Law

Course Number: 566N

Description: Students will learn about the regulatory framework of the food and agriculture sector at the federal, state, and local levels and how the application of this framework impacts all citizens. This includes the production, processing, and distribution of food, fiber, and other products that make up a large portion of the economies of the nation and the State of Michigan. Students will learn about the origins and impacts of these regulatory components and how evolving trends and public opinion are changing the food and agriculture sector

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